Pink Salt Smoked

Description

Greenfields Himalayan Pink Salt Smoked carries a gentle, well balanced smoky aroma that complements grilled and roasted dishes without overwhelming them. The natural pink crystals are smoked carefully so the flavour stays approachable, making it a great everyday smoked salt rather than something reserved only for special occasions. It is excellent as a finishing salt on steaks, fish, roasted vegetables, and barbecue, and it also works stirred into sauces, butters, and rubs where a subtle smoky background note is welcome. The Greenfields name reflects a focus on quality and consistency, so you can expect even seasoning and reliable flavour from one batch to the next. A smart choice for home cooks who want to add smoke to their cooking with ease.