Smoked Pink Salt

Description

Himalayan Smoked Pink Salt is slowly cold smoked over natural wood to develop a rich, woody flavour while keeping the mineral character of the original pink salt fully intact. The result is a finishing salt that adds a deep, barbecue style smokiness to food without the need for a grill or smoker. It works beautifully on meats, vegetables, eggs, popcorn, dips, and even chocolate, where a hint of smoke adds an unexpected and welcome depth. Because the smoke flavour is built right into the crystals, a small amount goes a long way. For cooks who love smoky notes and want to add that quality to everyday dishes, this is a versatile and impressive seasoning that lifts simple food to something memorable.