Salt plates

Description

Salt Plates are flat slabs of natural Himalayan salt used to serve and present food at the table with a striking, natural look. They can be chilled in the refrigerator or used at room temperature, and as food rests on the surface it picks up a subtle mineral note from the salt, adding a gentle seasoning along with the visual appeal. They are a popular choice for plating appetisers, sushi, cheese, charcuterie, fruit, and desserts, instantly elevating the presentation of a dish. Each plate is cut from solid salt, so the colour and markings vary from one piece to the next, making every plate unique. With proper care and handling they can be reused many times. A beautiful and functional serving piece that brings a sense of occasion to entertaining and everyday meals alike.