Salt Route’s Khewra Facility Certified Under ISO 22000 and HACCP Standards
Formal Recognition for Food SafetySalt Route’s processing facility holds ISO 22000:2018 certification for food safety management, alongside HACCP compliance for hazard analysis and critical control points. Halal and FDA StandingThe facility is also Halal certified and FDA registered for exporting food-grade product into the United States, covering two of the most commonly requested compliance requirements…