Salt cooking slabs

Description

Salt Cooking Slabs are thick, durable blocks of natural Himalayan salt that can be heated or chilled, making them one of the most versatile salt kitchen tools available. Heated gradually on the stove, grill, or in the oven, they reach high temperatures and let you sear meat, fish, and vegetables directly on the surface, imparting a natural, even seasoning as the food cooks. Chilled, the same slab can be used to keep and present cold dishes such as sushi, cheese, and fruit. Because the salt seasons gently as food makes contact, you get flavour and presentation in one piece. Each slab is cut from solid salt and, with correct heating and care, can be used repeatedly. A genuinely multipurpose tool that brings a unique cooking experience and a stylish serving surface to any kitchen.